Chateau Highball started as conceptual challenge to the primacy champagne has on celebration. We loved the sense of togetherness and joy that that familiar "POP" of a bottle opening has. We wanted to expand on that so we asked ourselves how can we replicate that feeling and open it up to other drinks: this created the starting ground for our Chateau Highball. Like all ideas it evolves and it refines. After understanding the complication and the scope of this project we decided to go all in.

Having full control of the process, ingredients and bottling we realised that with further effort (a lot of it:) we could achieve the healthiest possible version of a such a blend. Our bottling method allows us to avoid any preservatives, additives or stabilisers, all natural became our motto. Last step was the taste but having achieved our first two goals we might as well go all in! Result is that the formulation is lab tested and the tasting notes balanced in our lab to be the perfect blend of our highballs, Italian craftsmanship does the rest.